African woman in traditional clothes standing, looking, hand to eyes, in field of barley or wheat crops at sunset or sunrise
Catalysing change: why transforming global food systems plays a critical role in stopping the climate crisis
Food systems are now firmly on the sustainability agenda, and it is easy to see why. Today, 2.4 billion people lack consistent access to sufficient food1, while food systems generate a third of global greenhouse gas emissions2. Perhaps most shockingly, a third of all food produced is wasted.3 With the global population set to increase to … Continued