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Shelf life is key to reducing food waste
Staggering amounts of food are wasted every year, with the developed nations the prime culprits. What can we do to find a more sustainable form of nutrition?  One third of all food – 1.3 billion tonnes annually, at a cost of $940 billion dollars a year – is wasted and yet 690 million people globally are malnourished. COVID-19 … Continued