Juan Echanove
Right to Food Lead, FAO
The right to food is a fundamental human right that ensures everyone has access to adequate, safe and nutritious food. This is essential for the enjoyment of other human rights and is enshrined in international law.
In our rapidly changing world, this human right faces challenges not only from climate change and dietary shifts but also from domestic crises, including armed conflict and soaring inflation.
Conflict disrupts right to food
In conflict zones such as Gaza, Sudan and Yemen, access to food is often disrupted, leading to malnutrition and hunger. The right to food advocates for humanitarian aid and sustainable food systems. For example, in Yemen, international efforts are focused on rebuilding agricultural infrastructure to ensure long-term food security amid ongoing conflict.
Globalisation and diet-related health issues
Dietary changes driven by globalisation have led to increased health issues, including obesity and diabetes. The right to food promotes dietary diversity and encourages the consumption of healthy foods. School feeding programmes supported by the Food and Agriculture Organization (FAO) serve as a prime example of advancing this goal, as they source food from local farmers and ensure children receive nutritious meals.
The right to food advocates
for humanitarian aid and
sustainable food systems.
Inflation threatens food access
Inflation, particularly during periods of economic instability, can make food unaffordable. The right to food emphasises the need for policies that stabilise food prices and provide social safety nets. In Zimbabwe, FAO’s initiatives include cash transfers to the poorest households, helping them afford food during hyperinflation.
Climate change threat and collaboration
Climate change poses a significant threat to global food security. Erratic weather patterns and natural disasters can devastate crops and livestock. The right to food underscores the importance of resilient agricultural practices and disaster preparedness. For instance, in Bangladesh, FAO has introduced climate-smart agriculture techniques to help farmers adapt to changing climatic conditions, ensuring consistent food production.
By working closely with governments, FAO helps develop legal frameworks. In Nepal, it has assisted in drafting national policies that ensure food security and nutrition for all. The right to food is a cornerstone of human dignity and development. In our changing world, its implementation is crucial to our survival.
The views expressed in this publication are those of the author(s) and do not necessarily reflect the views or policies of FAO.
