World Food Day
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Smart and Sustainable: Digitalisation helps farmers to grow more with less
With data screens, smartphones and satellite images, the world’s farmers now have unprecedented access to information that’s changing the way they work.
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Task force on rural Africa – reinforcing the EU-Africa partnership in food and farming
To further develop Africa’s agricultural sector and increase job creation, the European Commission set up an independent expert group on agriculture in Africa under the co-patronage of EU Commissioner for agriculture and rural development, Phil Hogan.
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Why seed banks ensure we can all eat healthily
Marie Haga is Executive Director of the Crop Trust, an international nonprofit organization which works to preserve crop diversity in order to protect global food security.
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A decade of action to improve child malnutrition
To end child malnutrition, countries must make smart specific commitments says Dr Francesco Branca, Director, Department of Nutrition for Health and Development, World Health Organization.
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Why working together is the way to a living income
Collaborative action is needed by companies, consumers and governments if smallholder families are to earn a living income from the produce they grow on their farms.
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Ending food waste could be key to ending hunger
Today, more than 800 million people are hungry around the world, while one-third of the food we produce is never consumed.
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