Global Cause
World Food Day
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s Sponsored
How Africa is effectively growing to be a global player
Rich in resources and cultures, Africa has the potential for a bright future, which can be brought much closer by harnessing the power and flow of trade. One of Africa’s biggest challenges is its lack of infrastructure to bring its products to market, a fundamental barrier which has stunted the continent’s development. Opening the market...
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Trading to unlock African growth from the inside
Africa is a continent of 54 countries and 1.4 billion people — speaking as many as 2,000 languages. Its diverse population is also notably young — with a median age of just 20 — and growing fast. By the end of this century, Africa could host more than 4 billion people. New connections within the...
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How the full cycle of our packaging affects food system resilience
In what way can we create a food system that meets the needs of the industry and consumers, while reducing the environmental impact of packaging? Recent global events highlight the fragility of our food system, which is failing to deliver the nutrition the world needs. This cannot continue when the global population is expected to...
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Farmers determined to make a greater impact on food systems
Inaction in the face of the climate and food crises is not an option for farmers. They feel the responsibility to feed the world, but none can work alone. The SOFI 2022 report describes a bleak scenario: we are moving backwards in our efforts to end hunger, food insecurity, and malnutrition in all its forms....
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How top food brands can transform 40% of our agricultural land
Food brands and supermarkets have the power to make nature-positive food the norm. Rather than bending nature to produce food, food can be designed for nature to thrive. Everything we eat has been designed by brands and supermarkets. They decide and design how our food looks and tastes, its nutritional value, and its impact on...
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Resilient food systems as the solution to climate breakdown
The realities of the climate crisis are hitting home for increasing numbers of people. Record-breaking temperatures, heatwaves, and wildfires have been making headlines around the world. While Europe and the US have started to feel the heat this summer, people in other regions have been dealing with worsening climate impacts for many years. The number...
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Our campaign partners
The Low Carbon Agriculture Show is the UK’s only event dedicated to showcasing low-carbon practices, cutting-edge technology, and energy solutions for a sustainable farming future. This vibrant business event brings together forward-thinking farmers, landowners, and industry operators to explore how the agricultural sector can contribute to the UK’s Net Zero goals. 5 – 6 March...
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How going 100% organic will improve our lives — and boost our economy
The small country of Sao Tomé & Príncipe has big plans to become 100% organic, growing good food that has a positive impact on its people, its national economy — and the planet. Sao Tomé & Príncipe — an island off the western coast of Central Africa — is small in terms of population size...
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Why children are “change agents” when it comes to improving family diets
Teaching children about the benefits of nutritious food is a way to improve family diets in mountain areas. Making it work requires co-operation from schools and parents. Even people who live in remote communities can have their lives blighted by junk food. So, if we want to improve family diets and live healthier lives, we...
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Why agroecological farming is key to Peru’s future
Peru is a leader in agroecological farming. Expert Juan Pablo Pineda says the challenge now is to protect farmers and the diet of local people. Juan Pablo Pineda grew up on a rural farm in Peru and is on a mission to promote agroecological farming methods to help the diversification of crops and help grow...